Quinoa Recipes And Soup

Quinoa Recipes And Soup

Timballo of Bolivian quinoa realalla carbonara:

Ingredients:

  • Serves 4
  • 500 cl vegetable stock
  • 120 g quinoa real
  • 50 g pecorino romano grated
  • 4 slices bacon
  • 4 organic egg yolks
  • 1 whole egg
  • black peppercorns
  • Preparation and cooking time:
  • about 1 hour

Method:

  • Cook the quinoa in the vegetable stock until all the liquid has been absorbed.
  • The quantity of stock should be enough to cook the quinoa well through, so add more or drain off, as necessary.
  • Poach the egg yolks in boiling water for ½ minute. Remove carefully and sprinkle with a generous twist of black pepper and the cheese.
  • Add the whole egg to the quinoa. Half-fill a number of small baking molds with the quinoa.
  • Press a cavity in the surfaces and delicately fill each with egg yolk, taking care not to let the liquid seep out of the center.
  • Cover with the remaining quinoa.
  • Bake in the oven at 200°C for about 10 minutes.
  • In the meantime, brown the bacon in a non-stick frying pan until crisp and leave it to dry on a sheet of
  • kitchen paper.
  • Turn out the timbales and arrange them on plates.
  • Decorate with the bacon and finish off with another twist of fresh black pepper to taste.

Quinoa and spinach soup

Ingredients:

  • Serves 4
  • 1 cup quinoa
  • 2 cups water
  • 1 white onion
  • 5 bunches of spinach roughly chopped
  • 1/2 teaspoon cumin seeds
  • soy sauce
  • 2 tablespoons extra
  • virgin olive oil
  • Cooking and preparation time:
  • 45 minutes

Method:

  • Quinoa and spinach soup
  • In a pan soften the onion in the oil and water for 5 minutes, adding the cumin seeds halfway through. Rinse the quinoa and brown lightly. Add water, bring to boil, and cook for 30 minutes.
  • Add the salt and spinach and cook for another 3 minutes. Flavor with soy sauce.

Read More Quinoa Recipes

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