Delicious Quinoa Salad Recipes

Delicious Quinoa Salad Recipes:

How to make a chicken and quinoa salad?

Ingredients Of The Quinoa And Chicken Salad:

Serving for 4 people:

  • 1 cup of pre-cooked quinoa
  • 200 gr. of chicken
  • 1/2 onion cut very small
  • Lettuce
  • Olive oil
  • Salt to taste

Preparation of the quinoa and chicken salad:

1. Chop all the ingredients into small pieces.

2. Add the mayonnaise.
3. Sprinkle a pinch of salt on top.

How to make a Quinoa Salad With Almond Pesto?

Ingredients of the Quinoa Salad with Almond Pesto:

Serving: 4 people

  • 170 gr. quinoa
  • 45 gr. celery
  • 140 gr. peas
  • 60 gr. raw almonds
  • Lemon juice
  • Fresh basil
  • Fresh coriander
  • Olive oil
  • Pepper and salt to taste

Preparation Of The Quinoa Salad With Almond Pesto:

1. In a mortar crush the lemon, basil and coriander, reserve it.
2. In another bowl we put the ground almonds, the lemon, the olive oil and mix it.
3. We add the mixture first.
4. On the other hand, make more pesto to adjust it to the final result in case we fall short.
5. We clean the quinoa with water,
6. Strain the quinoa and put it in a saucepan with the water, salt, and olive oil.
7. Cook the quinoa over high heat 10 minutes.
8. When it starts to boil we lower the heat.
9. After 10 minutes we add the peas and leave 6 more minutes.
10. Strain the quinoa and cool it with water. We strain it and reserve it in the fridge.

11. We put the pesto to our liking and serve.

How to make Quinoa Salad And Booklets?

Quinoa Salad Ingredients And Booklets:

Serving for 2 people:

  • 50 gr. quinoa
  • 3 booklets
  • 1/2 tomato
  • 1 bud of Tudela
  • 1/2 avocado
  • 1 pickle
  • 4 onions
  • 4 black olives
  • Olive oil
  • A few drops of perrins sauce
  • Balsamic vinegar
  • Dill
  • Parsley
  • Salt to taste

Preparation of the quinoa salad and booklets:

1. Fry the booklets, let cool and cut into strips.
2. Boil the quinoa in salted water. We go through a strainer.
3. In a container we put the oil, vinegar, drops, dill (you can put the species you like the most), salt and mix well.

4. Assemble the salad and serve.

How to make a quinoa and pomegranate salad?

Ingredients Of The Quinoa And Pomegranate Salad:

Serving for 4 people:

  • 200 gr. quinoa
  • 4 tablespoons of pomegranate grains
  • 100 gr. bean sprouts
  • 200 gr. beet
  • 100 gr. of pistachios
  • 2 oranges
  • Olive oil
  • Salt

Preparation of the quinoa and pomegranate salad:

1. We wash the quinoa and cook it in water for 15 minutes over medium heat. Let it cold down. We reserve.
2. Peel and grate the Beetroot. We can cook it or leave it raw. We reserve.
3. We peel the pistachios. We reserve.
4. We peel the oranges and make thick slices to which we will cut the edges to leave them very clean of skins. We cut them into pieces. We reserve.
5. In a salad bowl or a very large plate, put the quinoa in the center.
6. Add all the ingredients (orange, pomegranate, soy, pistachios, grated beets).
7. We serve immediately and each one adds the oil and salt to their liking.

8. You can use salad sauces if you want to give it a different touch.

How to make a quinoa, arugula and salmon salad?

Ingredients Of The Quinoa, Arugula And Salmon Salad:

Serving for 1 person:

  • 50 gr. quinoa
  • 25 gr. of arugula
  • 1 slice of smoked salmon
  • Red onion
  • 8 raspberries
  • 50 ml. Of olive oil
  • Lemon juice
  • 1 clove garlic
  • 1 tablespoon of sherry vinegar
  • Water
  • Salt
  • Pepper

Preparation Of The Quinoa, Arugula And Salmon Salad:

1. Pour the quinoa in a saucepan with the boiling water, season and let it boil for about 10 minutes,
2. Turn off the heat, cover the saucepan and let it rest for another 10 minutes.
3. Cut the onion in julienne strips, the salmon into squares and the raspberries in half.
4. Put the arugula in a bowl or salad bowl, add the onion, raspberries and salmon. Pour over the quinoa and mix.

We are going to prepare the vinaigrette

  • Peel and mince the garlic clove in a mortar.
  • Add the lemon juice, tablespoon of vinegar, salt and pepper.
  • Add the oil and mix whisking so that the ingredients emulsify.

Serve the salad as you like. You can put all the salad first and then water with the vinaigrette, leave 5 minutes and remove from the mold. Serve the salad with the vinaigrette.

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