Quinoa Salad Recipes

Quinoa Salad with Tomatoes, Cucumbers and Cheese


1 cup quinoa
2 cups water
1 cup cherry tomatoes, halved
1 cup diced cucumber
1/4 cup kalamata olives cut into 4
1/4 cup feta cheese
3 tablespoons extra virgin olive oil
1 1/2 tablespoon red vinegar
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground pepper
Preparation In 10 Minutes:


1 Combine the quinoa and water in a medium sized pot. Let boil until all the water is absorbed, 15 to 20 minutes.
  • 2
    Transfer the cooked quinoa into a baking tray and spread evenly, this will help it cool quickly. Once the quinoa is cool, place in a medium bowl and add the tomatoes, cucumbers, olives and feta cheese. Mix softly.
  • 3
    For a dressing, mix olive oil, red vinegar, oregano, salt and pepper. Serve over the salad and mix evenly.
  • Quinoa Salad With Melon

  • It is important to eat salads throughout the year. Quinoa is very easy to prepare. Quinoa salad is a very nutritious, healthy and light dish. Here you have very simple recipes in which you can add your favorite ingredients … Take note!
  • Quinoa or quinoa is a super food, not only for its delicious flavor but also for its multiple health benefits. You can incorporate the seeds into your dishes, it will give them a special touch, both visually and for their mild flavor.
  • Quinoa is not just any seed and its flavor is much more appetizing than that of others. Whether you are in sweet recipes or salads you can add them to your daily menu in a very simple way, and here we leave you some ideas with these 10 quinoa salad recipes …
  • 1. How to make a quinoa salad with melon?
  • Ingredients of the quinoa salad with melon:

  • 125 gr. cooked quinoa with other cereals

  • 6 cherry tomatoes

  • 1/2 avocado

  • 1/2 melon

  • 1 tablespoon pine nuts

  • 1/2 lemon

  • 1 tablespoon extra virgin olive oil

  • gray salt

  • fresh parsley to garnish

  • Preparation of quinoa salad with melon:

1. Heat the cereal quinoa jar 1 minute in the microwave.

2. Open the lid carefully and pour the quinoa into a bowl and let cool.
3. Remove the seeds and membranes from the melon with the help of a spoon.
4. Take out the melon pulp and dice it. Chop the avocado pulp into cubes.
5. Wash the cherry tomatoes and cut them in half.
6. Add the melon and the avocado, the cherry tomatoes and the pine nuts, over the quinoa.
7. Sprinkle a pinch of salt on top and drizzle the ingredients with olive oil and lemon juice to taste.
8. Mix the ingredients.
9. Fill the melon hole with the ingredients of the bowl and decorate with fresh parsley leaves.

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