Wednesday, July 27, 2022
HomeFood5-Minute Pineapple Sorbet (Dole Whip Dupe!)

5-Minute Pineapple Sorbet (Dole Whip Dupe!)


If you happen to’ve been to Disneyland, you could know that simply exterior the Tiki Room, on the sting of Adventureland, there’s a bit shack promoting an addictively creamy and pleasant deal with referred to as Dole Whip. It’s like pineapple sorbet — and it’s tropical refreshment at its greatest. We’re SO excited to share this fast & simple DIY model that’s vegan and naturally sweetened

Simply 3 easy elements, 5 minutes, and a meals processor required to move you to the bustling streets of Disney, or a soothing tropical seaside — your decide! Let’s whip it up! 

Fresh and frozen pineapple, coconut cream, agave, and coconut water

The best way to Make Dole Whip

This naturally candy, dairy-free tackle Dole Whip comes collectively in a meals processor with simply 3 easy (and healthful) elements: frozen pineapple, coconut cream, and coconut water.

Whereas frozen pineapple creates the creamy, tart-sweet base, coconut cream provides richness, and coconut water provides sweetness, electrolytes, and sufficient liquid to get it mixing.

Pineapple chunks, coconut cream, and coconut water in a food processor

For maximizing sweetness, we prefer to freeze contemporary pineapple when it’s at its peak ripeness. We discover store-bought frozen pineapple normally isn’t as candy or flavorful, but it surely does work on this recipe. You’ll simply need to style take a look at and contemplate including the non-compulsory agave for a bit additional sweetness.

Creamy dole whip-inspired pineapple sorbet in a food processor

We hope you LOVE this pineapple sorbet! It’s:

Creamy
Shiny
Naturally candy
Impressed by Dole Whip
Fast & simple
& Tremendous tropical!

We like it as a refreshing snack or dessert, particularly on scorching summer season days.

Extra Sorbet Recipes

If you happen to do that recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Using a spoon to show the creamy texture of the sorbet

Prep Time 5 minutes

Whole Time 5 minutes

Servings 2 (~1-cup servings)

Course Dessert, Snack

Delicacies Gluten-Free, Vegan

Freezer Pleasant Greatest when contemporary

Does it preserve? Greatest when contemporary

  • 2 cups frozen pineapple* (a 10-oz bag yields ~2 cups)
  • 1/4 cup canned coconut cream (we like Savoy)
  • 1/3 -1/2 cup coconut water
  • 1-2 Tbsp agave syrup (non-compulsory)
  • Place all elements in a meals processor and pulse till the pineapple is damaged down into smaller items. Proceed to pulse till the meals processor begins to run easily, scraping down the edges as wanted. As soon as there are only a few pineapple items seen, depart the processor on for at the very least 1 minute to realize the creamiest consistency attainable.
  • Take pleasure in instantly for greatest texture! Alternatively, for a firmer sorbet, switch to a sealed container and place within the freezer for 2-3 hours, or till able to serve. If freezing for various hours, take away and thaw for about 10-Quarter-hour for simple scooping. Retains within the freezer for as much as 2 weeks, however is greatest when contemporary.

*For greatest taste, use a pineapple that’s candy and contemporary. We like to purchase contemporary ripe pineapple, chop into cubes, and freeze on a parchment-lined baking sheet. Then switch to a sealed container to make use of in smoothies and sorbet.
*Vitamin info is a tough estimate calculated with the lesser quantity of coconut water and with out non-compulsory elements.

Serving: 1 serving Energy: 208 Carbohydrates: 40.3 g Protein: 3.1 g Fats: 5.2 g Saturated Fats: 4.9 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 25 mg Potassium: 133 mg Fiber: 5 g Sugar: 8.2 g Vitamin A: 0 IU Vitamin C: 98 mg Calcium: 5.6 mg Iron: 0.8 mg



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