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Baked Salmon in Foil (with lemon & dill!)

This completely cooked oven baked salmon in foil will give your loved ones a scrumptious, wholesome meal! It’s naturally gluten-free and high-protein.

This baked salmon recipe is first marinated in a scrumptious lemon garlic sauce, then wrapped in a tin foil packet and baked to a flakey perfection!

large salmon fillet on tin foil with lemons

This foil baked salmon with lemon, garlic, and dill actually hits it residence! It’s flavorful, tender, juicy, and so easy to make! It’s by far considered one of my favourite recipes for salmon and I can’t wait so that you can attempt it.

Should you’re in search of extra primary salmon recipes take a look at our pan-seared salmon, air fryer salmon, grilled salmon, smoked salmon, and blackened salmon.

What’s Baked Salmon in Foil?

Baked salmon in foil merely refers to a salmon fillet (or fillets) being wrapped in tin foil after which baked within the oven. The tinfoil boat creates a steam entice for the salmon, which helps it prepare dinner evenly all through and infuses the salmon with no matter components you taste it with.

Baked salmon in foil merely refers to a salmon fillet (or fillets) being wrapped in tin foil after which baked within the oven. The tinfoil boat creates a steam entice for the salmon, which helps it prepare dinner evenly all through and infuses the salmon with no matter components you taste it with.

Why Baked Salmon in Foil?

There are such a lot of alternative ways to prepare dinner salmon –> on the range, grill, Prompt Pot, sluggish cooker, smoked, and extra! Baked Salmon in foil is by far my favourite as a result of it’s 100% foolproof. Baked Salmon in foil…

  • Comes out good each time
  • Serves a crowd
  • Is flakey and moist
  • Is finished is lower than an hour
  • Is simple to scrub up

I particularly love the tactic of wrapping your salmon in foil as a result of you need to use a big salmon filet that serves 4-6 individuals. Plus, clear up is a cinch. 

We’ve examined this recipe with salmon filets ranging in measurement (2 lbs. to 4 lbs.) and it actually does come out good each time.

Is salmon wholesome?

Salmon is a wholesome protein that’s straightforward to prepare dinner with, versatile, and scrumptious. Salmon is a superb possibility when you’re making an attempt to pack in additional protein and omega-3 fatty acids into your eating regimen. 

The truth is, the American Coronary heart Affiliation recommends consuming fish twice every week to advertise coronary heart well being.

What’s a serving of salmon?

A single serving of salmon is wherever from 3 – 4 oz.

What sort of salmon must you use?

Salmon is a type of meals the place high quality MATTERS. We suggest utilizing wild-caught vs. farmed salmon the place no pesticides or antibiotics are used of any type. We particularly love the model Give up Salmon, which sells wild-caught sockeye salmon from Bristol Bay, Alaska.

This specific recipe requires a 2.5 – 3 lb. raw salmon fillet. You need to use a salmon fillet that has both the pores and skin on or off, however we favor skin-on as a result of it provides a very nice layer of fats (sure I mentioned it!) and taste.

Attempt Give up Salmon!

Our all-time favourite salmon is Give up Salmon. They catch wild-Alaskan salmon off of Bristol Bay in Alaska. The salmon is vivid orange, so flakey and scrumptious, and actually the very best.

Give up Salmon is a family-run firm primarily based right here in Minneapolis and they’re good associates of ours! Help an area enterprise when you can.

Can’t discover a 2.5 lb. fillet? Right here’s what to do:

Salmon fillets are available all shapes in sizes. A fillet refers to half a salmon and might vary from 1.5 – 5 lbs.

Should you can’t discover a big salmon fillet, you possibly can all the time use “salmon parts,” which simply refers to cut-up items of a big salmon fillet. I counsel putting them proper subsequent to one another to imitate a bigger salmon filet in an effort to use the identical bake time we suggest.

Should you can solely discover a salmon fillet that’s lower than 2.5 lbs., merely lower the bake-time. Begin with 20 minutes and go from there.

large salmon fillet on tin foil with lemons, dill, and garlic

Easy methods to Bake Salmon in Foil – 3 Steps

Marinate in Garlic + Lemon + Dill

Each baked salmon fillet ought to begin with a scrumptious salmon marinade that infuses taste into the whole a part of the fish. That’s why step one in how you can bake salmon is marinating your salmon filet for no less than 2 hours (or longer).

You will love the style of this marinade. We stored the salmon marinade very primary, however flavorful on the identical time. We wish to guarantee that the pure salmon flavors aren’t overpowered, slightly enhanced. Insert >> garlic, lemon, and dill 😀

Right here’s what you want:

  • olive oil – actually any oil will work for this!
  • lemon juice – use recent lemon juice…ALWAYS.
  • dijon mustard – slightly little bit of dijon is completely scrumptious on this marinade.
  • honey – honey helps brighten issues up and steadiness the citrus.
  • recent chopped dill – recent dill is extraordinarily fragrant and makes this recipe oh-so-delicious. Use recent, if doable!
  • salt and pepper – s&p…all the time!
  • garlic – garlic is the bottom taste of this recipe. Be happy so as to add much more when you’re a garlic fanatic like us!

When you combine up your straightforward salmon marinade, switch it to the underside of an aluminum foil-lined baking sheet. Then, flip the salmon over and let it marinade skin-side down for 20 minutes to 2 hours.

PS: have extra recent herbs readily available? Be happy to throw these in your marinade as effectively. Recent thyme, oregano, or basil can be scrumptious.

right here’s a tip

Be certain that to not marinade issues for too lengthy or the acid from the lemons can truly begin to prepare dinner the fish.

Different Marinade Concepts

Wish to get sassy along with your salmon marinade? Be my visitor! You need to use so many various issues for marinades resembling sauces and salad dressings. Listed here are a couple of extra taste combos so that you can check out:

  • Teriyaki – use our teriyaki rooster marinade, I promise it’s DELISH.
  • BBQ – Combine some bbq sauce with slightly water or oil and slather it in your salmon!
  • Balsamic – be happy to make use of a balsamic dressing for this. You are able to do a storebought variation or make your personal.

How a lot marinade for a 2 lb. salmon filet must you use? Plan on utilizing wherever from 1/2 cup to three/4 of a cup of marinade to completely coat your salmon.

Aluminum Foil

As soon as your scrumptious salmon has marinated for a considerable period of time, it’s time to create tin foil boat. That is, in spite of everything, baked salmon in foil!

There are a couple of alternative ways to create a tin foil boat, however the primary goal is to stop the salmon from touching outdoors air and to create a steam entice in order that the salmon can prepare dinner evenly and sooner.

Your salmon ought to already be marinating on a fin foil-lined baking sheet. You may merely place a chunk of tin foil on high of the cookie sheet and seal it off that means or, you possibly can join the underside piece of tin foil with a second piece to create a real “boat.”


Questioning what the very best baked salmon temp is? Preheat your oven to 375ºF. We’ve discovered that that is the right temperature for baked salmon in foil.

How lengthy to bake salmon at 375ºF?

Bake your salmon for 25-35 minutes at 375ºF. Bear in mind, we used a 2.5 lb. salmon fillet that was round 2-Inches thick. The larger and thicker the salmon fillet, the longer it might want to prepare dinner.

How are you aware when salmon is completed baking?

As soon as salmon is totally cooked, it’ll change from a translucent vivid pink/orange coloration to a lightweight pink coloration that’s extra opaque. It’ll even be agency to the touch and simple to flake.

If you wish to get actually technical, the FDA requires salmon to have no less than a 145ºF inner temperature to be suitable for eating. So, be happy to check it with a meat thermometer.

meat thermometer

Attempt it!

Thermoworks Thermapen

We swear through the use of a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

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Our Ending Secret

As soon as the salmon is sort of completed, take away it from the oven. Open up the tin foil boat after which add 2 tablespoons of chilly butter to the highest. End the salmon off by broiling it.

The rationale why we added this step is to get an incredible caramelized texture on the highest of the salmon It’s completely divine!

don’t neglect!

Let your salmon reset for round 5 minutes earlier than consuming. This can enable the salmon to completely prepare dinner and agency up a bit.

Grilled Salmon in Foil Directions

Seeking to make this excellent meal on the grill? It’s tremendous easy and the instructions translate rather well to grilling, as effectively.

  1. Observe the steps to marinate and wrap your salmon in foil.
  2. Then, grill your salmon in foil at medium/excessive warmth (round 375ºF – 400ºF) over direct warmth for quarter-hour.
  3. Then, transfer it to oblique warmth and proceed grilling for round 10-15 extra minutes or till the inner temperature reaches 145ºF.

Try our Easy methods to Grill Salmon tutorial.

Kitchen Instruments

Make your life a complete lot simpler with our favourite kitchen instruments for oven baked salmon in foil!

baked salmon covered in foil

Fast Q’s

Do you wrap salmon in foil when baking?

There are lots of methods to make baked salmon, and one fashionable, fool-proof means is to wrap salmon in foil after which bake it.

What temperature ought to salmon be cooked at?

Bake salmon at 375ºF if you need flakey, tender salmon.

Is it higher to bake salmon coated or uncovered?

Salmon might be cooked both coated or uncovered, however we now have discovered that the salmon will come out extraordinarily tender and completely cooked when you prepare dinner the salmon in foil.

How lengthy does it take for salmon to prepare dinner at 375ºF?

A 2-3 lb. salmon filet takes round 25 to 35 minutes to prepare dinner at 375ºF

Unbelievable Dill Pickle Tartar Sauce

What would the very best oven baked salmon recipe be with out a scrumptious tartar sauce to high it with?! You will completely love this Greek Yogurt Dill Pickle Sauce. It’s tangy, herby, citrusy, and…PICKLY!

Right here’s what you want:

  • Greek yogurt
  • dill pickles
  • olive oil
  • garlic powder
  • onion powder
  • pickle juice
  • lemon juice
  • recent chopped dill
large salmon fillet cut into single servings

Baked Salmon Serving Ideas

One of many the reason why I like this salmon recipe is as a result of it’s all-purpose, which means that it’s scrumptious with so many various issues subsequent to it!


Be happy to serve your baked salmon in foil subsequent to any of your favourite roasted veggies.


You may serve this salmon subsequent to grain and even toss it in your favourite pasta recipe.


Want a protein to high your salad? This recipe is an ideal selection!


Acquired leftover salmon? Fortunate you! Leftover salmon makes for the final word meal-prep protein!

Retailer salmon in an hermetic container within the fridge for as much as 3 days. We like utilizing glass meal-prep containers for this as you possibly can reheat it proper in there.

Easy methods to Reheat Baked Salmon

The simplest solution to reheat baked salmon is within the microwave. Place your salmon on a microwave-safe plate and microwave on excessive for 60-90 seconds.

It’s also possible to reheat this salmon within the stove-top or within the oven.

PS: be sure that to discard the tin foil and no matter you do, DO NOT put it within the microwave!

salmon portion on plate with arugula, lemon, and tartar sauce

Leftover Salmon Recipes

Acquired leftovers? Use your leftover salmon in considered one of these recipes!

baked salmon in baking sheet

Baked Salmon in Foil

Be taught how you can bake salmon in foil with this easy baked salmon in foil tutorial. It is made with a lemon dill marinade and prepared in lower than an hour!

Prep:30 minutes

Prepare dinner:25 minutes

Whole:55 minutes

Fats 15

Carbs 2

Protein 30



  • 2 to three lbs. salmon fillet pores and skin on or off (our’s was 2-inches thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium lemon sliced
  • 4 sprigs recent dill
  • 2 tablespoons chilly butter

Salmon Marinade

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons recent chopped dill
  • 1/8 teaspoon salt
  • 5 cloves garlic diced

Tartar Sauce

  • 1/2 cup Greek yogurt
  • 1/2 cup chopped dill pickles
  • 1 tablespoon olive oil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 tablespoon pickle juice
  • 1 teaspoon lemon juice
  • 1 tablespoon recent chopped dill


  • Start by eradicating any extra moisture from the salmon fillet with a paper towel and sprinkle the salmon fillet with salt and pepper. Put aside. 

  • Subsequent, put together the marinade by putting olive oil, lemon juice, dijon mustard, honey, dill, salt, and garlic right into a bowl and whisking till all of the components are mixed. 

  • Place a big piece of tin foil onto a baking sheet or right into a 9×13-inch pan and ensure the sides of the tin foil are folded up so no liquid can escape. Pour the marinade onto the underside of the tin foil. 

  • Place the salmon fillet pores and skin facet up into the marinade and let it sit for 15-Half-hour. You don’t wish to marinate your salmon too lengthy, so be sure that to not go away it in a single day.

  • Whereas the salmon is marinating, preheat the oven to 375ºF. 

  • Subsequent, flip the salmon fillet over to pores and skin facet down and lay lemon slices and recent dill sprigs on high of the salmon. 

  • Rigorously, wrap the salmon within the tin foil by folding all the sides in so no air can escape (you might want so as to add one other piece of tin foil to maintain the air in). 

  • Place salmon within the oven and bake for 25-35 minutes. The prepare dinner time varies by how thick the salmon fillet is. This salmon fillet was about 2-inches thick and wanted 35 minutes to bake. 

  • Whereas the salmon is baking put together the tartar sauce by including all of the components right into a bowl. Combine the components collectively and place the tartar sauce within the fridge. 

  • When the salmon bake time is up, verify to see if the salmon is totally cooked. The salmon will probably be completed when it turns a pale pink and is definitely flaked with a fork. 

  • Take away the salmon from the oven and take away the dill and lemon slices from the tin foil. Flip oven to broil. 

  • Rigorously lay 2 tablespoons of chilly butter excessive of the salmon and place the salmon within the oven (uncovered) for a further 2-5 minutes (relying on the power of the broil). The aim of the broil is to soften the butter and find yourself with a caramelized high on the salmon. 

  • Take away from the oven and let relaxation for five minutes. Then, serve the salmon with tartar sauce. 

Ideas & Notes

  • Diet info solely consists of the salmon and the marinade and is for two lbs. salmon.
  • Storage: retailer salmon in an hermetic container within the fridge for as much as 3 days.
  • Grilled Salmon in Foil: Observe the steps to marinate and wrap your salmon in foil. Then, grill your salmon in foil at medium/excessive warmth (round 375ºF – 400ºF) over direct warmth for quarter-hour. Transfer it to oblique warmth and proceed grilling for round 10-15 extra minutes or till the inner temperature reaches 145ºF.

Diet information

Energy: 269kcal Carbohydrates: 2g Protein: 30g Fats: 15g Fiber: 0g Sugar: 2g

Images: images taken on this put up are by Erin from The Picket Skillet.



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