This shortcut recipe for fast no yeast cinnamon rolls makes buttery, homestyle rolls that fluff up fantastically—and in report time! Because you’re skipping the yeast, you too can skip the standard dough rising and kneading and have cinnamon rolls in about 40 minutes. They’re excellent for the occasions you crave home made cinnamon rolls, and don’t need to wait!
You already know if you get up and assume, “I want I might have home made cinnamon rolls proper now,” and you then keep in mind it’s important to wait one million hours for dough to rise and also you cry into your boring bowl of cereal? …No? Simply me?
I’ve been on a quest to develop a recipe for fast cinnamon rolls that keep all the flavour and fluff with out the endurance and work that yeast requires. (As a result of, in actuality, I’m drained however nonetheless need to bake one thing. LOL.) My home made cinnamon rolls take about 4 and 1/2 hours, or should be prepped the night time earlier than. Even my simple cinnamon rolls require endurance, rising, and kneading.
So in order for you from-scratch cinnamon rolls NOW, make immediately’s no yeast model.
These No Yeast Cinnamon Rolls Are:
- Handy in case you’re busy and drained however nonetheless need home made cinnamon rolls.
- Prepared in lower than 45 minutes.
- Comfortable, fluffy, and buttery.
- NOT dense! Surprisingly not dense in any respect!
- Full of candy brown sugar and cinnamon spice.
- Slathered with tangy cream cheese icing.
- Excellent as a particular breakfast with out all of the work and ready.
Plus, there’s NO kneading, NO rising, and the dough comes collectively in simply 1 bowl. And you’ll bake them in a pie dish, cake pan, and even as cinnamon roll muffins. This recipe is dynamite.
Key Elements & Why This Recipe Works
I used my simple cinnamon rolls dough as the start line for immediately’s no yeast model. It’s a well-liked recipe and I knew it could be excellent as the muse. From there, I made the next adjustments:
- Baking Powder & Baking Soda: Since we’re skipping yeast, we have to substitute it with one other leavener. (Except you need to eat cinnamon hockey pucks for breakfast!) I attempted the dough with solely baking powder at first, however rapidly discovered the dense rolls benefitted from slightly baking soda as effectively. With the crutch of baking soda, the following batch browned slightly nicer and fluffed up extra.
- Extra Melted Butter: Like my chocolate chip cookies, this recipe excels with melted butter! The melted butter helps create a chewy bread-like texture, plus it seeps into each nook and cranny so you may actually style the buttery goodness. In comparison with my common cinnamon rolls recipe, I added slightly further butter for extra taste.
- Chilly Buttermilk: Since we’re utilizing slightly baking soda, we’d like an acid within the dough. Buttermilk does the job, plus it additionally provides slightly tang, slightly fluff, and slightly softness. (Prefer it does in pancakes!) And seize the buttermilk proper from the fridge as a result of chilly milk retains the in any other case delicate and buttery dough workable.
Baking soda, melted butter, and buttermilk are additionally key substances in my no yeast bread recipe.
After just a few trials and errors, I used to be shocked with the ultimate outcome. These no yeast cinnamon rolls style much like the yeasted model and solely took me about 40 minutes whole. Clearly they’re not as flaky and doughy as the standard, however I don’t assume anybody would EVER discover or complain that there’s no yeast. (My 10+ style testers ohh’d and ahh’d with out batting an eye fixed!)
Easy methods to Make Fast No Yeast Cinnamon Rolls
You may go from craving to consuming heat, gooey from-scratch cinnamon rolls in report time. Right here’s how my recipe works:
- Make the dough: Whisk the dry substances collectively, then add within the moist substances. The dough must be fairly delicate, however not overly sticky.
- Form the cinnamon rolls: Roll the dough into a ten×14-inch rectangle. This measurement doesn’t should be precise, so don’t stress. Unfold butter on high after which sprinkle with cinnamon and brown sugar. Tightly roll up the dough and lower into 12 items. Place in a greased pan.
- Bake: Bake till the rolls puff up and look golden brown, about 22–26 minutes.
- Make the icing: Whereas the cinnamon rolls bake, make the icing utilizing cream cheese, butter, confectioners’ sugar, and vanilla extract. I really like that this cream cheese icing doesn’t use gobs of confectioners’ sugar; it’s a pleasant creamy, buttery, tangy blanket on your rolls. For an easier topping, do this vanilla icing as an alternative.
- Eat: Slather the icing in your heat cinnamon rolls and revel in!
Listed here are step-by-step pictures so you recognize what to anticipate:
Earlier than reducing, you may mark the 14-inch log with a knife to make sure you have 12 even rolls. That’s what I often do:
Success Tip: Count on a Comfortable Dough
Don’t incorporate extra flour than you want on this dough. I need you to anticipate and embrace a delicate dough. As an alternative of blending extra flour INTO the dough to make it workable, use further flour when shaping the rolls. If the dough is sticking to your counter and rolling pin as you’re employed, mud all of it with extra flour.
Backside line: Mixing in additional flour than you want might lead to crumbly, dense rolls. As an alternative, use it when assembling the rolls.
Can I Bake These as Cinnamon Roll Muffins?
Sure! In case you love the marginally crusty, chewy exterior of a cinnamon roll that’s been baked closest to the sting of the pan, strive baking these no yeast cinnamon rolls as muffins. After reducing your 12 rolls, place them in a greased normal 12-count muffin pan. Every roll will get that crusty edge all the way in which round, they usually puff up fantastically once they bake. Such a enjoyable recipe!
And in case you’re on a roll (ha!), strive these cinnamon roll cookies too. 😉
This shortcut recipe yields a dozen basic, homestyle cinnamon rolls that fluff up fantastically—with none yeast, kneading, nor rise time. They’re excellent for the occasions you crave home made cinnamon rolls, and don’t need to wait!
Cream Cheese Icing
- Preheat the oven to 375°F (190°C) and grease a spherical 9-inch pie dish or 9-inch cake pan. (See Notes for muffin pan directions.) For further buttery rolls, I prefer to grease the baking dish with 1–2 teaspoons of melted butter as an alternative of non-stick spray.
- Make the dough: Whisk the flour, granulated sugar, baking powder, baking soda, and salt collectively. Add the egg, buttermilk, and melted butter. Combine with a wood spoon or rubber spatula till a dough varieties. Dough will probably be very delicate and barely sticky. If it’s too sticky and wouldn’t roll, add extra flour, 1 Tablespoon at a time, till dough appears workable. Don’t add extra flour than you want; a delicate dough is sweet.
- Place dough on a floured work floor and utilizing a calmly floured rolling pin, roll dough into a ten×14-inch (25x35cm) rectangle.
- Fill the rolls: Unfold softened butter (the softer, the simpler it’s to unfold!) all around the dough. Combine the brown sugar and cinnamon collectively. Sprinkle all around the high. Roll it up tightly right into a 14-inch log. Utilizing a really sharp knife, lower into 12 rolls; every roll is barely wider than 1 inch. Organize rolls within the ready pan.
- Bake the rolls: Bake for 22–26 minutes, till calmly browned across the edges. In case you discover the tops are getting too brown too rapidly, loosely tent the pan with aluminum foil and proceed baking. If you wish to be exact about their doneness, their inside temperature taken with an prompt learn thermometer must be round 195-200°F (91-93°C) when carried out. Take away pan from the oven and place pan on a wire rack as you make the icing. (You may as well make the icing because the rolls bake.)
- Make the icing: In a medium bowl utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on excessive pace till easy and creamy. Add the butter and beat till easy and mixed, then beat within the confectioners’ sugar and vanilla till mixed. Utilizing a knife or icing spatula, unfold the icing over the nice and cozy rolls and serve instantly.
- Cowl leftover frosted or unfrosted rolls tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 5 days.
- Make Forward Directions: If completely wanted, you can also make the dough and assemble the rolls the night time earlier than. Cowl and refrigerate, then deliver to room temperature earlier than baking as directed. The rolls don’t puff up fairly as properly for the reason that baking powder initially prompts as soon as moist. For greatest outcomes, bake instantly.
- Freezing Directions: Baked rolls may be frozen for as much as 2–3 months. Thaw in a single day within the fridge and heat up earlier than having fun with.
- Buttermilk: Buttermilk is required for this recipe, however in a pinch you can also make your individual DIY model of buttermilk if wanted. Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add sufficient entire milk to the identical measuring cup till it reaches 3/4 cup. Stir it round and let sit for five minutes. The home made “buttermilk” will probably be considerably curdled and able to use within the recipe.
- Cinnamon Roll Muffins: You may bake these rolls in a greased normal 12-count muffin pan. No want for muffin liners. Bake time is about 20 minutes.
- Icing Alternate options: If cream cheese isn’t your favourite, you can high the rolls with vanilla icing, the brown sugar icing from these pumpkin donuts, maple icing from maple cinnamon rolls, and even the caramel icing from apple cinnamon rolls. A lot of choices!
Key phrases: no yeast cinnamon rolls
Easy methods to Be part of the August Sally’s Baking Problem
Make the no yeast cinnamon rolls as directed or in a muffin pan (see recipe Notice for that variation). In case you aren’t into this recipe, right here is the alternate baking problem recipe:
After you make the cinnamon rolls or alternate recipe, e-mail us your recipe photograph. For a bonus entry, go away a overview on the recipe under.
By emailing your recipe photograph to us, you might be robotically entered within the baking problem. 1 winner receives a $250 Amazon Reward Card. The problem is open to the entire world. Problem ends on August thirty first at 5pm Jap. The winner will probably be chosen at random, emailed the prize, and posted within the September Baking Problem weblog submit on September 1st.
Go to the Sally’s Baking Problem web page in case you have any questions on Sally’s Baking Problem.