My traditional potato salad recipe is fairly much like this easy macaroni salad recipe. It’s mainly a heat climate model of a casserole, so don’t let the phrase “salad” idiot you.
Potato salad is a creamy and a really comforting dish. I adore it alongside any type of picnic or outside BBQ important dish.
For me, traditional potato salad must be that excellent mix of soppy potatoes and onerous boiled eggs alongside quantity of crunch from bell peppers and onion.
Basic Potato Salad Components:
- Russet Potatoes
- Exhausting-Boiled Eggs
- Crimson Onion
- Crimson Bell Pepper
- Dijon Mustard
- Rice Vinegar
- Candy Pickle Relish
- Salt and Pepper
Do you dice the potatoes earlier than boiling them?
Sure, I peel and dice the the potatoes earlier than boiling them. Ensure they’re mushy sufficient to eat, however not so mushy they develop into mashed potatoes all on their very own.
I peel the potatoes as a result of that is how I bear in mind potato salad from my childhood, so it’s how I want it. However you can completely go away the peels on and simply scrub the potatoes nicely and dice earlier than boiling.
Do you set eggs in traditional potato salad?
Sure, you may onerous boil your individual eggs on the range, within the oven, or you should buy them. As soon as the potatoes are cooked, the eggs are onerous boiled, and the greens chopped, you’re prepared to mix all the things and provides all of it stir. That’s it!
Are you able to make potato salad forward of time?
You may make potato salad the evening earlier than you intend to serve it, however if you happen to do, stir within the chopped chives till you’re able to serve. The flavour will develop into extra highly effective the longer the dish is mixed.
Leftover potato salad could be coated and refrigerated for no less than a number of days. Thanks for letting me share this straightforward traditional potato salad with you! xo. Emma
In search of extra BBQ facet dishes? Try …
Basic Potato Salad
This creamy and traditional potato salad is the right facet dish to carry to a summer time BBQ or picnic.
- 2 kilos russet potatoes 3-4 giant potatoes
- ¼ cup crimson onion chopped
- 1 crimson bell pepper
- 2 tablespoons chives chopped
- 3-4 onerous boiled eggs
- 1 tablespoon rice vinegar
- ¾ cup mayo
- 1 tablespoon mustard dijon
- 2 tablespoons candy pickle relish
- salt and pepper
Peel and dice the potaotes. Boil in water till mushy sufficient to simply lower with the facet of a fork, 8-10 minutes. Drain and permit to chill.
Exhausting boil the eggs until utilizing store-bought (already onerous boiled) eggs. Permit to chill.
Finely chop the crimson onion, crimson bell pepper, onerous boiled eggs, and chives.
In a big bowl, mix the potatoes, crimson onion, bell pepper, onerous boiled eggs, and chives. Add the vinegar, mayo, mustard, and candy relish. Stir till all the things is nicely mixed. Add salt and pepper to style.
In case you are making the salad forward (the evening earlier than), wait to stir within the chives or inexperienced onion till simply earlier than as the flavour will intensify some because the salad is saved.