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Greek Rooster Kabobs | The Recipe Critic


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Tender Greek-flavored hen is grilled collectively on a skewer with contemporary crisp greens. The Mediterranean marinade completely seasons these Greek hen kabobs and transports your tastebuds to the streets of Greece.

It’s all concerning the marinade! Greek hen kabobs get the extraordinary taste from the scrumptious marinade. I’m a giant believer in marinating my meat earlier than it goes on the grill. Attempt these tried and true fan favourite marinades for steakhen, and Asian-inspired meat.

Overhead photo of Greek chicken kabobs on a large white round platter.  Sliced pita bread, sliced cucumbers, diced tomatoes, and kalamata olives served on the side.  Sliced lemon garnished on the side with a small bowl of tzatziki sauce.

Greek Rooster Kabob Recipe

I really like making kabobs for the grill as a result of not solely are they so scrumptious, however they’re really easy to make. Plus, everybody can put what they need on them, so that they work even for the pickiest of eaters! The marinade for these Greek hen kabobs completely tenderizes and seasons the hen for max taste! Greek hen kabobs actually come collectively whenever you add within the veggies and grill them to perfection!

I really like kabob as a result of it makes time for supper really easy. Having all of the dinner components on one skewer additionally makes the consuming half enjoyable! My youngsters get so excited after I make these steak kabobs, however my husband actually loves my shrimp kabobs. Don’t fear, although! In case you are a vegetarian, then my veggie kabobs are excellent for you! The truth is, I really like cooking up grilled greens for nearly any aspect dish.

Substances Wanted For Greek Rooster Kabobs

Greek hen kabobs are the very best as a result of all the components are grilled on the skewer collectively. So what you see is what you get! The precise measurements for the components will be discovered on the recipe card on the backside of the submit.

  • Olive Oil: Olive oil provides moisture to the hen and is a superb base for the marinade.
  • Crimson Wine Vinegar: This provides a tangy taste.
  • Dried Oregano: This traditional seasoning is crucial in Greek-inspired meals.
  • Garlic: Recent minced garlic is at all times a should, however you should utilize minced garlic from a jar if that’s what you will have available!
  • Salt: Salt helps deliver out the flavors and seasons of the hen.
  • Black Pepper: Pepper is a superb marinade seasoning.
  • Lemon: Freshly squeezed lemon juice provides brightness to all of the flavors.
  • Boneless Skinless Rooster Breasts: Minimize the hen into bite-sized items so the hen cooks evenly.
  • Crimson Pepper: Crimson bell pepper is nice for grilling!
  • Zucchini: I really like zucchini in these kabobs! It’s tender, scrumptious, and provides in some fairly coloration.
  • Crimson Onion: The onion enhances all the flavors so effectively.
  • Skewers: I like to make use of steel skewers, however be at liberty to make use of wood skewers. Soak wood skewers for 20 minutes to keep away from burning.
  • Tzatziki Sauce Recipe: My tzatziki sauce is ideal with these Greek hen kabobs! Retailer-bought works nice too.
  • Pita Bread: Sliced pita bread on the aspect is non-compulsory, however my youngsters adore it!

Let’s Make some Kabobs!

Prepping the components forward of time for these Greek hen kabobs makes meeting a breeze. I wish to marinate the hen very first thing within the morning, after which I rapidly chop the veggies proper earlier than threading the skewers. It makes for a fast and simple weeknight meal!

  1. Make the marinade: In a medium-sized bowl, add the olive oil, pink wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon. 
  2. Marinate the hen: Add the hen cubes to the bowl after which let it marinate for no less than half-hour.
  3. Preheat: Preheat the grill to medium-high warmth. 
  4. Skewer the Rooster and Veggies: Thread the hen, zucchini, peppers, and onions onto the skewers. 
  5. Grill Kabobs: Grill on both sides for 3-4 minutes or till it’s not pink. 
  6. Serve: Serve with pitas on the aspect and tzatziki sauce for dipping.
Four process photos of making Greek chicken kabobs.  The first photo is the bowl of chicken pieces marinating.  The second photo is the chopped vegetables.  The third photo is threading the chicken and vegetables onto the skewers.  The fourth photo is of the kabobs cooking on the grill.

What to Serve With Greek Rooster Kabobs

I really like the mixture of protein and greens on this meal! Nonetheless, in case you are trying to serve these kabobs with different scrumptious sides, listed here are just a few concepts.

  • Grains: Orzo pasta or lemon rice are my favourite grains with Greek hen kabobs.
  • Fruit: Spherical out this entire meal by including a aspect of fruit as a result of…YUM!
  • Salad: Maintain with the theme and serve a greek salad together with your kabobs! After I wish to hold the meal gluten-free, I simply take away the hen items and veggies from the skewers and place them proper on the salad.
  • Hummus: Serve hummus on the aspect identical to the Greeks do as a result of it’s a scrumptious dip stuffed with texture and taste.

Close up photo of Greek chicken kabobs on a large white round platter.  Sliced pita bread, sliced cucumbers, diced tomatoes, and kalamata olives served on the side.  Sliced lemon garnished on the side with a small bowl of tzatziki sauce.  A hand is holding up one of the kabobs.

Storing Leftovers

My favourite approach to retailer leftovers is by eradicating the grilled hen and veggies from the skewers and putting them within the fridge. It makes rewarming the kabobs straightforward and lunches the subsequent day much more handy!

  • Within the Fridge: Retailer cooked kabobs within the fridge in an air-tight container for as much as 5 days.
  • To Reheat: Take away the hen and veggies from the skewers and place them within the microwave for about 2 minutes on excessive or till warmed by.

Close up photo of a Greek chicken kabob dipping in a bowl of tzatziki sauce.


  • In a medium-sized bowl add the olive oil, pink wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon.

  • Add the hen cubes to the bowl and let marinate for no less than half-hour.

  • Preheat the grill to medium-high warmth.

  • Thread the hen, zucchini, peppers, and onions onto the skewers.

  • Grill on both sides for 3-4 minutes or till it’s not pink.

  • Serve with pitas on the aspect and tzatziki sauce for dipping.



Serves: 6

Serving1kabobEnergy191kcal (10%)Carbohydrates6g (2%)Protein17g (34%)Fats11g (17%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats7gTrans Fats0.01gLdl cholesterol48mg (16%)Sodium287mg (12%)Potassium465mg (13%)Fiber2g (8%)Sugar3g (3%)Vitamin A728IU (15%)Vitamin C43mg (52%)Calcium34mg (3%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American, Greek

Key phrase vegetarian



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