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Jalapeño Corn Pudding – Match Foodie Finds


This jalapeño corn pudding recipe is made fully in a forged iron skillet in underneath an hour. It packs the proper combo of candy and spicy that you just’ll completely love!

Jalapeno corn pudding in a cast iron skillet topped with pads of butter.

The BEST Jalapeño Corn Pudding

We couldn’t discover a corn pudding recipe on the web that we LOVED, so we determined it was time to make our personal. And per normal, Linley whipped up this completely spicy and just a little bit candy jalapeño corn pudding. We are able to’t wait so that you can attempt it!

why you’ll like it!

  • Made in underneath an hour!
  • Make it tremendous spicy or tremendous not.
  • Function a facet or a predominant dish.
  • Clear up is simple as a result of it’s made 100% in a forged iron!
Corn and sliced jalapenos in a cast iron skillet with a pad of melting butter.

Jalapeño Corn Pudding Substances

  • 6 ears of candy corn: you’ll reduce the kernels reduce off the cob to make use of within the pudding! Whereas we extremely suggest utilizing contemporary candy corn, you too can use 5 cups thawed frozen corn kernels in a pinch.
  • Contemporary jalapeños: These will likely be thinly sliced to infuse the flavour all through your corn pudding. Prefer it spicy? Go away the seeds in. Prefer it extra gentle? deseed the jalapeños earlier than placing in your forged iron skillet.
  • Seasonings: we’re utilizing a mix of garlic powder, floor cumin, dried chives, salt and pepper.
  • Unsweetened, plain almond milk: or any plain milk of your alternative.
  • Greek yogurt: we used 2% for final creaminess.
  • Honey: you’ll be placing some within the corn pudding itself, and in addition drizzling some on prime when it’s achieved 😀
  • Corn bread combine: we used Jiffy corn muffin combine however you should use another combine you’d like.
  • Eggs
  • Unsalted butter: you’ll be placing some within the corn pudding itself, and in addition just a few pads of butter when serving.

cornbread in skillet

attempt it!

Skillet Cornbread

Love this corn pudding? Then you definitely completely should attempt our skillet cornbread.

get recipe

Cornbread mix in a bowl.

Find out how to Make Jalapeño Corn Pudding

For the complete recipe, scroll all the way down to the recipe card for a listing of components and directions.

Saute Corn, jalapeño & spices

Warmth a big, deep forged 12-inch  iron skillet over medium/excessive warmth, and add oil to the skillet.

Don’t have a big forged iron skillet? You may bake this recipe in a 9×13-inch casserole dish. Simply sauté the corn in a skillet after which switch to a greased casserole dish. 

When the oil is scorching, add the corn kernels, half of the jalapeño slices, garlic powder, cumin, salt, and pepper to the skillet and toss the components collectively. Sauté the components collectively for 5-10 minutes, tossing periodically, till the corn begins to brown and caramelize. Add chives, toss once more and take away the skillet from the warmth. 

Whisk Cornbread combine & Moist components

In a separate bowl, whisk 3 eggs collectively after which add the almond milk, Greek yogurt, and honey and blend, then add within the cornbread combine and stir to mix. 

Butter Solid Iron Skillet

Transfer all the corn within the skillet to 1 facet and add a tablespoon of butter and let the butter soften. Use a paper towel to wipe the underside and sides of the skillet. Repeat on the opposite facet of the skillet. Why? You do that to forestall any sticking. 

Pour the cornbread combination into the skillet with the corn and blend the components collectively. 

Bake Corn Pudding & Get pleasure from

Sprinkle the remaining jalapeños excessive of the corn pudding and place the skillet within the oven. Bake the corn pudding at 350ºF for 10 minutes, spin the skillet within the oven, and bake for an additional quarter-hour. 

Take away the skillet from the oven and let the corn pudding relaxation for five minutes earlier than scooping the pudding out to serve. ENJOY!

Cornbread mix in a cast iron skillet with corn and sliced jalapenos.

High Ideas for Corn Pudding

We extremely suggest utilizing contemporary corn reduce off the cob, but when it’s a must to use frozen or canned corn you’ll be able to. You’ll want to thaw out and drain the frozen corn and to pressure and rinse the canned corn. 

One of the best a part of this corn pudding is the ‘pudding’ center. To make sure you get that excellent pudding center, take the corn pudding out a couple of minutes early as a result of it continues to cook dinner once you take away it from the oven. Do NOT belief the toothpick take a look at for this recipe. 

Not an enormous fan of spice? Skip the jalapeño seeds and simply use slices for the jalapeño taste with out the kick. 

Don’t have a big forged iron skillet? You may bake this recipe in a 9×13-inch casserole dish. Simply sauté the corn in a skillet after which switch to a greased casserole dish. 

What to Serve with Corn Pudding

We love this jalapeño corn pudding with every little thing from fajitas to beef stew. A few of our favourite pairings embody:

Jalapeno corn pudding in a cast iron skillet ready to be baked.

Corn Pudding FAQs

Is corn pudding the identical as cornbread?

Each boast comparable components, however corn pudding has a spoonable texture whereas cornbread may be sliced as a bread.

What’s corn pudding?

Corn pudding is a baked dish most frequently made with cornmeal and entire corn kernels with a consistency of a gooey spoonable bread.

What’s one other title for corn pudding?

Corn pudding will also be known as spoonbread, pudding corn or corn souffle relying on the area you’re in and what the components are.

A spoon scooped into a skillet or jalapeno corn pudding.

Storage

Let the corn pudding cool fully earlier than transferring it into an hermetic container within the fridge for as much as 5 days.

Freezer Directions

  1. Let the corn pudding cool fully after which wrap it in a chunk of plastic wrap adopted by a chunk of tin foil.
  2. Take away as a lot air as attainable after which write the date on it.
  3. Freeze for as much as 3 months.
Jalapeno corn pudding in a bowl with a fork.
Jalapeno corn pudding in a cast iron skillet.

Jalapeño Corn Pudding

This jalapeño corn pudding recipe brings collectively the proper combo of candy and spicy. It is made in a forged iron skillet in underneath an hour!

Prep:25 minutes

Prepare dinner:25 minutes

Complete:50 minutes

Fats 14

Carbs 42

Protein 9

Substances

  • 2 tablespoons grape seed oil or avocado oil
  • 6 ears corn kernels reduce off the cob (or 5 cups thawed frozen corn kernels) (we used contemporary)
  • 2 giant jalapeños thinly sliced and separated
  • 2 teaspoons garlic powder
  • 2 teaspoons floor cumin
  • 1 teaspoon flaked sea salt or ¾ teaspoon desk salt
  • ½ teaspoon freshly floor pepper
  • 3 teaspoons dried chives
  • 3 giant eggs
  • cup unsweetened plain almond milk or any milk
  • cup 2% Greek yogurt
  • 1 tablespoon honey + extra for topping
  • 2 cups corn bread combine we used Jiffy corn muffin combine however you should use another combine you’d like
  • 2 tablespoons unsalted butter +extra for topping

Directions 

  • Warmth a big, deep forged 12-inch iron skillet over medium/excessive warmth (ours was 3-inches deep). Add oil to the skillet.

  • When the oil is scorching and aromatic add the corn kernels, half of the jalapeño slices, garlic powder, cumin, salt, and pepper to the skillet and toss the components collectively. Sauté the components collectively for 5-10 minutes, tossing periodically, till the corn begins to brown and caramelize. Add chives, toss once more and take away the skillet from the warmth.

  • In a separate bowl, whisk 3 eggs collectively after which add the almond milk, Greek yogurt, and honey and blend. Add within the cornbread combine and stir to mix.

  • Transfer all the corn within the skillet to 1 facet and add a tablespoon of butter and let the butter soften. Use a paper towel to wipe the underside and sides of the skillet. Repeat on the opposite facet of the skillet. You do that so that you stop any sticking.

  • Pour the cornbread combination into the skillet with the corn and blend the components collectively.

  • Sprinkle the remaining jalapeños excessive of the corn pudding and place the skillet within the oven. Bake the corn pudding at 350ºF for 10 minutes, spin the skillet within the oven, and bake for an additional quarter-hour.

  • Take away the skillet from the oven and let the corn pudding relaxation for five minutes earlier than scooping the pudding out to serve.

Diet information

Energy: 316kcal Carbohydrates: 42g Protein: 9g Fats: 14g Fiber: 4g Sugar: 14g

Images: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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