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Large Zucchini Parmesan – Skinnytaste

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When you’ve got an enormous zucchini in your backyard and don’t know what to do with it, make this Large Zucchini Parmesan – it’s so good!

Giant Zucchini Parmesan
Large Zucchini Parmesan

My brother gave me a bunch of very giant zucchinis from his backyard, so I will probably be sharing plenty of recipes utilizing outsized zucchinis. The primary one up is that this simple Zucchini Parmesan. I put my air fryer to the check and beloved the way it turned out. The crisp breaded zucchini rounds are topped with marinara sauce and gooey melted cheese. For extra of my favourite parmesan recipes, strive my Eggplant Parmesan, Air Fryer Rooster Parmesan, and Roasted Broccoli Parmesan.

Zucchini Parmesan

What to Make with Large Zucchini

Large zucchinis can generally be bitter if uncooked, so that they’re greatest eaten cooked. They might be wonderful in baked items, like cake, bread, or brownies. You’ll have loads of zucchini, so double the recipe and freeze half for later or give some to a pal. Outsized zucchinis are excellent for stuffing since they’re so giant. Strive my Taco-Stuffed Zucchini Boats or Sausage-Stuffed Zucchini Boats.

Zucchini Parmesan Substances

  • Zucchini: Season the large zucchini slices with salt and pepper. This recipe would additionally work with eggplant in case your zucchini weren’t sufficiently big.
  • Coating: Combine two eggs and a teaspoon of water in a shallow bowl and put seasoned entire wheat breadcrumbs in one other. Dip the zucchini slices within the eggs after which breadcrumbs. For those who’re allergic to eggs, substitute them with aquafaba, and in the event you don’t have seasoned breadcrumbs, add your personal Italian seasonings to plain ones.
  • Cheese: Mix part-skim ricotta, part-skim shredded mozzarella, and grated Pecorino Romano cheese with parsley in a bowl.
  • Sauce: Prime the zucchini rounds with jarred or home made marinara sauce.

Methods to Air Fry Zucchini Parmesan

Air frying zucchini parmesan made the breadcrumb coating additional crispy, however in the event you don’t have an air fryer, you’ll be able to pan fry or bake them within the oven at 425F levels 18 minutes, flipping midway.

  1. Air fry the breadcrumb-coated zucchini for 12 minutes at 380 levels. Flip them over midway by way of and bake till golden and tender.
  2. Place the zucchini on a baking sheet and high with the tomato sauce and cheese combination.
  3. Bake them for about 5 minutes till the cheese is melted. You can even do that final step within the air fryer – Prepare dinner the zucchini for a minute or two at 350 levels till the cheese melts.

What to Serve with Zucchini Parmesan

Serve this air fryer zucchini parmesan with a massive inexperienced salad or pasta on the facet. When you’ve got leftovers, they’ll final within the fridge for 3 days and will be reheated within the microwave.

Giant Zucchini Parmesan

Your feedback are useful!! For those who’ve tried this Large Zucchini Parmesan recipe or every other recipe on Skinnytaste, don’t overlook to price the recipe and depart me a remark beneath! I’d love to listen to your ideas, variations and suggestions. And in the event you took some photographs of it, share it with me on Instagram so I can re-share on my tales!

Extra Large Zucchini Recipes You’ll Love:

Large Zucchini Parmesan


242 Cals
16.5 Protein
24 Carbs
10 Fat

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Whole Time: 55 minutes

When you’ve got an enormous zucchini in your backyard and don’t know what to do with it, make this Large Zucchini Parmesan – it’s so good!

  • 1/2 cup half skim ricotta
  • 6 tablespoons part-skim shredded mozzarella
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons finely chopped parsley, plus extra for garnish
  • 1 large zucchini, sliced into 12 1/2” thick slices
  • 3/4 teaspoon kosher salt
  • freshly floor black pepper
  • 2 giant eggs
  • 1 cup seasoned entire wheat bread crumbs , or gluten-free crumbs*
  • olive oil spray
  • 1 cup warmed marinara sauce, Jarred is ok, plus 1/2 cup extra for serving
  • Mix the ricotta, mozzarella, parmesan and parsley in a medium bowl.

  • Season each side of the zucchini with salt and pepper.

  • In a shallow plate, beat the eggs and 1 teaspoon of water collectively. Place the bread crumbs in one other plate.

  • Place every zucchini spherical within the egg, then the breadcrumbs.

  • Spray a beneficiant quantity of olive oil spray on both sides and switch to the air fryer basket in a fair layer, in batches as wanted.

  • Preheat the oven to 425F.

  • Air fry 380F for 12 minutes turning half approach, till crisp, golden and tender within the heart. Put aside. Switch to a baking sheet.

  • Spoon every bit with 1 beneficiant tablespoon of sauce, then 1 tablespoon of the cheese combination.

  • Bake till the cheese is melted and golden, about 5 to six minutes. Garnish with parsley if desired.

  • For those who favor to do that all within the air fryer, you’ll be able to air fryer in batches 350F till the cheese is melted, about 1 to 2 minutes.  Garnish with parsley if desired.

No Air Fryer, No Downside!

Serving: 1stack, Energy: 242kcal, Carbohydrates: 24g, Protein: 16.5g, Fats: 10g, Saturated Fats: 4.5g, Ldl cholesterol: 113mg, Sodium: 999mg, Fiber: 3.5g, Sugar: 6g



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