Tuesday, August 2, 2022
HomeFoodLoaded Cauliflower Salad Recipe - Spend With Pennies

Loaded Cauliflower Salad Recipe – Spend With Pennies


Break free from carb-heavy summer time salads and wow everybody with this tremendous yummy roasted Cauliflower Salad!

This simple faux-tato salad begins with completely roasted cauliflower. It’s cooled and tossed with celery, onion, bacon, and cheese in a wealthy creamy dressing.

Really easy to make and everybody loves this recipe!

Cauliflower Salad in a bowl

A Totally Loaded Cauliflower Salad

  • Simply as refreshing as it’s scrumptious this can be a nice twist on a potato salad.
  • That is finest made upfront and chilled to let the flavors mix!
  • This recipe works as a hearty facet dish with all of your favourite bbq recipes and even those that don’t comply with a low carb life-style LOVE this cauliflower potato salad.
  • Roasting the cauliflower so it’s evenly caramelized provides additional taste!
Cauliflower Salad ingredients in a clear glass bowl before being mixed together

Substances & Variations

Cauliflower – Use contemporary cauliflower for finest outcomes. Frozen cauliflower florets will work however needs to be thawed first. Recent broccoli may be substituted on this recipe or use cauliflower and broccoli!

Bacon – No time to prepare dinner bacon? Use pre-packaged bacon bits and pop them within the microwave for about 45 seconds to crisp. Use chopped hard-boiled eggs for a meatless salad, if desired.

Dressing – Mayonnaise, bitter cream, candy relish, and apple cider vinegar solely want a number of savory seasonings. Add in some contemporary herbs like dill or parsley, a squeeze of contemporary lemon juice, or a minced clove of garlic.

Cheese – Cheddar is finest but when it’s not out there, use shredded mozzarella, a Mexican mix, feta, bleu cheese crumbles, or parmesan!

Add-Ins – Radishes, celery, and inexperienced onions convey the crunch and distinction. Add different favorites like chopped pickles, pink onion, olives, or pink bell pepper.

PRO TIP: To chop cauliflower, place it stem-side up on the slicing board. Pull off the leaves. Utilizing a pairing knife reduce round the primary stem, after which proceed slicing till all of the florets are reduce from the primary stem. Minimize into bite-sized items.

Find out how to Make Cauliflower Salad

The flavour of this recipe is just like a basic potato salad and it’s one in all our fave low carb recipes.

  1. Toss cauliflower with olive oil and seasonings. Roast till browned (per recipe under).
  2. Whisk dressing substances collectively in a small bowl.
  3. Toss cooled cauliflower with remaining substances & dressing.
  4. Cowl & chill a minimum of 2 hours earlier than serving.
close up of Cauliflower Salad

Storing Leftover Salad

Hold leftover loaded cauliflower salad lined within the fridge for as much as 4 days, stirring earlier than serving.

Picnic-Excellent Salads

Did you make this Loaded Cauliflower Salad for a crowd? Make sure to depart a ranking and a remark under!

Cauliflower Salad in a bowl

4.98 from 44 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Loaded Cauliflower Salad Recipe

Cauliflower Salad is a crispy, crunchy, flavor-packed vegetable salad!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Chill Time 2 hours

Whole Time 2 hours 40 minutes

  • Preheat oven to 425°F.

  • Toss cauliflower items with olive oil, salt, & pepper. Roast on a sheet pan for 15-20 minutes or till tender-crisp. Put aside to chill fully.

  • Whisk all dressing substances in a small bowl.

  • Place cooled cauliflower in a big bowl together with the remaining substances. Toss with dressing.

  • Chill a minimum of 2 hours earlier than serving.

Don’t overcook the cauliflower, it needs to be tender-crisp.
Use the add-ins listed within the recipe or add no matter you add to potato salad. Boiled eggs are a fantastic addition.
Chill earlier than serving to permit the flavors to mix.

4.98 from 44 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Serving: 0.5cup | Energy: 152 | Carbohydrates: 4g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Ldl cholesterol: 16mg | Sodium: 196mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 24.3mg | Calcium: 54mg | Iron: 0.4mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Salad, Facet Dish
Delicacies American
top view of plated Cauliflower Salad with a title
Cauliflower Salad with bacon and writing
plated Cauliflower Salad with writing
close up and plated Cauliflower Salad with writing



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