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HomeFoodPeach Muffins Recipe (Video) - Sally's Baking Habit

Peach Muffins Recipe (Video) – Sally’s Baking Habit


This can develop into your favourite peach muffins recipe as a result of every chunk is loaded with juicy peaches, cinnamon spice, and scrumptious brown sugar. High these buttery and cake-like muffins with brown sugar cinnamon streusel and don’t neglect to complete them off with a drizzle of vanilla icing. In fact, each are fully non-obligatory should you desire plain peach muffins.

peach muffins with streusel crumb topping.

Initially printed again in 2014, this peach muffin recipe has stood the take a look at of time. I make some extent to bake a number of batches every summer time, freezing extras to get pleasure from all through the cooler fall months. Only a fast look on the opinions tells me readers have the identical concept:

“Sooooo good.”

“Tremendous moist & flavorful.”

“Simply absolute perfection.”

“Nice recipe, fantastic taste.”

You’ll Love These Peach Muffins Too:

Every chunk is flavorful and textured with juicy peaches and crisp-crunchy brown sugar crumble topping. You already know while you chunk right into a muffin and there’s about 2 items of fruit? Not the case right here—these are filled with peaches. Cinnamon, allspice, and brown sugar add wealthy, comforting flavors. You should utilize recent or frozen peaches, and the baked + cooled muffins freeze fantastically. For some healthful taste, you’ll be able to even substitute 1 cup (125g) of the flour for entire wheat flour. Heaps to like right here!

stack of 2 peach muffins on black cooling rack.

Use This High-Rated Muffin Batter Recipe

If you happen to’re an everyday reader, you may acknowledge this muffin batter. It’s my base muffin recipe for a number of muffin variations on my web site, together with blueberry muffins and apple cinnamon muffins. The rigorously chosen elements and ratio of wet-to-dry elements guarantees a moist, buttery, and cake-like muffin that’s nonetheless a bit denser than, say, vanilla cupcakes.

I closely rely upon this versatile recipe as a result of it makes use of primary baking elements and holds up nicely to just about any add-in. I like to alter up the spices and ratio of brown and white granulated sugars relying on the flavour I’m baking. (For instance, immediately’s peach muffins makes use of the next ratio of brown sugar to white sugar in comparison with these strawberry cheesecake muffins.)

Key Elements in These Peach Muffins

The muffin batter recipe requires 14 elements, which seems like lots, however they’re just about all fundamentals like flour, baking powder, baking soda, salt, and many others. Some notes:

  • Cinnamon & Allspice: Each add distinctive taste to your muffins. If you happen to don’t have allspice, you’ll be able to substitute in floor nutmeg, ginger, and even pumpkin pie spice.
  • Softened Butter: A base of creamed butter and sugar (as a substitute of utilizing melted butter or oil) usually helps obtain a gentle, buttery texture. Be sure that it’s correct room temperature butter.
  • White & Brown Sugars: Each sweeten, and brown sugar additionally provides slightly moisture & taste. Be happy to make use of all brown sugar.
  • Eggs: 2 eggs present construction.
  • Bitter Cream or Yogurt: You should utilize both; full fats or low fats.
  • Milk: Use no matter you’ve got—entire milk, 1%, almond milk, buttermilk, oat milk, and many others. You solely want 2 Tablespoons, which is lower than different recipes utilizing this muffin batter. Peaches are very moist and utilizing much less milk retains the batter thick and durable.
  • Peaches: Peel and lower your peaches into small bite-size chunks. You want about 3.

Do I must coat the peaches in flour earlier than including to the batter? No, that’s not mandatory right here as a result of the muffin batter is so thick. The peaches simply keep scattered all through the muffin and don’t actually sink.

peaches, eggs, brown and white sugars, butter, milk, and other ingredients on peach backdrop.

Success tip for peeling and slicing peaches: Peaches are very moist, so wash and dry your palms, vegetable peeler, and knife usually if every thing begins to get slightly slippery. I like to recommend doing the identical when getting ready peaches for peach pie and peach cobbler, too.

Streusel Crumb Topping

Crumb topping and muffins go hand-in-hand, so if you wish to spruce the peach muffins up, add a spoonful to every earlier than baking. The crumb topping makes use of among the SAME elements you want within the muffin batter— very handy! Some crumb toppings require chilly butter and a pastry cutter to combine, however we’re utilizing melted butter right here, so simply use a fork. It’s practically the identical crumb topping you employ when making peach crumble pie.

My crumb topping recommendation: don’t over-mix the crumb elements or else you’ll find yourself with paste. Maintain it crumbly and press the crumbs barely down into the muffin batter so it will possibly stick.

brown sugar crumble mixture in glass bowl.
muffin batter with peaches and crumb topping pictured in muffin pan.
baked peach streusel muffins in black muffin pan.

Success Tip: How you can Create the Excellent Tall Muffin Tops

For tall muffin tops, there are 3 instructions to observe carefully:

  1. Be sure that your muffin batter is THICK. (This one is!)
  2. Fill your muffin tins/liners all the best way to the highest with batter.
  3. Bake the muffins for five minutes at an preliminary excessive temperature, after which decrease the temperature whereas protecting the oven door closed. This preliminary excessive oven temperature shortly lifts up the muffin prime. As soon as the temperature is lowered, the facilities of the muffins bake. I like to recommend this in practically all of those muffin recipes.

Don’t get nervous if among the crumb topping melts down into the muffin batter—completely regular right here.

Icing Is Non-obligatory

Vanilla icing is a stunning of completion and undoubtedly offers the muffins a dessert-like vibe. You want simply 3 elements: confectioners’ sugar, heavy cream (or half-and-half or milk), and vanilla extract. Whisk all 3 collectively and drizzle over your heat muffins. Be happy to skip the icing, and once more, you’ll be able to skip the crumb topping as nicely.

In reality, one reader, Pamela, stated: “I made these with out the streusel and glaze. They’re fantastic! I did add a little bit of coarse sugar to the tops. The muffin is just heavenly by itself…”

peach muffins cut open with crumb topping and vanilla icing.

Extra Muffin Recipes

I’ve dozens of muffin recipes on my website and in my cookbook! Listed below are just a few favorites:

Print

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Description

Buttery, tender, and moist, these peach muffins are topped with a brown sugar streusel crumb and candy vanilla glaze. Each toppings are fully non-obligatory should you desire plain peach muffins.


Crumb Topping

Muffins

Vanilla Icing (Non-obligatory)


  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Put aside. 
  2. Make the crumb topping: Combine the brown sugar, granulated sugar, cinnamon, and melted butter collectively in a small bowl till mixed. Add the flour and use a fork to softly combine till crumbs kind. Don’t over-mix right into a paste. Simply combine till it’s crumbly. Put aside.
  3. Make the muffins: Whisk the flour, baking soda, baking powder, cinnamon, allspice, and salt collectively in a big bowl. Put aside.
  4. Utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter and each sugars collectively on excessive velocity till clean and creamy, about 2 minutes. Scrape down the perimeters and backside of the bowl as wanted. Add the eggs, yogurt or bitter cream, and vanilla extract. Beat on medium velocity for 1 minute, then flip as much as excessive velocity till the combination is mixed and principally creamy. (It’s okay if it seems considerably curdled.) Scrape down the perimeters and backside of the bowl as wanted. With the mixer working on low velocity, add the dry elements and milk into the moist elements and beat till no flour pockets stay. Fold within the chopped peaches.
  5. Spoon the batter evenly into every cup or liner, filling every all the best way to the highest. Spoon crumb topping on every, gently urgent it down so it sticks.
  6. Bake for five minutes at 425°F; then, with out opening the oven, cut back the oven temperature to 350°F (177°C). Bake for an extra 16–19 minutes or till a toothpick inserted within the middle comes out clear. The entire time these muffins take within the oven is about 21–24 minutes. Permit the muffins to chill for five minutes within the muffin pan, then switch to a wire rack to proceed cooling. When heat, the muffins are fairly fragile due to the moist peaches. Allow them to cool for at the very least quarter-hour earlier than unwrapping and consuming.
  7. Make the icing: Whisk the entire icing elements collectively and drizzle over heat or cooled muffins.
  8. Iced or plain muffins keep recent lined at room temperature for just a few days or within the fridge for as much as 1 week.

Notes

  1. Freezing Directions: Muffins freeze nicely for as much as 3 months. It’s greatest to freeze the muffins with out the icing and add the icing after thawing and earlier than serving. (Freezing them with the icing on is totally effective, however the muffins style higher with recent icing.) Thaw muffins within the fridge or at room temperature earlier than icing/serving.
  2. Yogurt or Bitter Cream: You should utilize both common or Greek plain yogurt on this recipe (any fats content material) or bitter cream. The identical quantity of unsweetened applesauce or mashed banana might also be used if wanted.
  3. Milk: You should utilize any milk, dairy or nondairy.
  4. Frozen Peaches: You should utilize chopped frozen peaches—don’t thaw. Lengthen complete bake time by 1–2 minutes.
  5. Jumbo Muffin Pan: 425°F for five minutes, then cut back to 350°F for 22–25 minutes for a complete of 27–30. Makes about 6. 
  6. Mini Muffin Pan: 350°F for 12–14 minutes. Makes about 36–40.
  7. Fast Bread: This butter-based recipe isn’t perfect to show into a fast bread due to the heavy, moist peaches. Nonetheless, a barely totally different oil-based batter yields fantastic outcomes, so use my Peach Fast Bread recipe as a substitute.
  8. Why is every thing at room temperature? All refrigerated objects ought to be at room temperature so the batter mixes collectively simply and evenly. Learn extra about room temperature elements in baking.
  9. Why the preliminary excessive oven temperature? Like I do for many muffin recipes, bake the muffins for five minutes at a extremely popular temperature. Then, protecting the muffins within the oven, swap to a decrease temperature for the remaining bake time. This preliminary excessive temperature will shortly elevate the muffin tops in order that they’re additional excessive, then the facilities will bake throughout the decrease temperature bake time. This trick makes lovely bakery-style muffins each time.

Key phrases: peach muffins, peach streusel muffins

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