The fluffiest raspberry muffins come out gentle and ethereal and are made with a scrumptious streusel topping!
Finest Raspberry Muffin Recipe
Acquired raspberries? Make these beautiful raspberry muffins. They’re so fluffy, completely candy, and made with a streusel topping. What extra might you ask for?
We love making raspberry muffins year-round as a result of they’re so accessible. However, if you happen to can’t discover raspberries, you possibly can at all times sub for a special berry.
These raspberry crumble muffins have a candy crumble topping whereas the muffin itself isn’t tremendous candy for probably the most good mixture.
Why you’ll love them!
Fluffy
Made with primary elements
Completely candy
Simple to freeze
Featured Elements
- All-purpose flour: all-purpose flour is gentle and ethereal.
- Lemon zest: citrus actually brightens up the recent raspberry taste.
- Brown sugar: gentle brown sugar retains these muffins good and light-weight in coloration.
- Raspberries: we used recent raspberries, however frozen would work too.
- Almond extract: almond extract provides an exquisite nutty taste.
- Butter: butter retains these muffins good and light-weight.
- Avocado oil: avocado oil provides moisture, whereas not a ton of taste.
- Almond milk: almond milk is used to skinny out the batter.
- Eggs: eggs are vital for binding the whole lot collectively.
Streusel Topping
You will swoon over this simple streusel topping! Right here’s what you want:
- old school rolled oats
- all objective flour
- slivered almonds
- brown sugar
- butter
- almond extract
make it simple
Print Your Personal
Hold frequent kitchen conversions like tablespoons to teaspoons and Fahrenheit to Celsius available always with our printable kitchen conversions chart.
Find out how to Make Raspberry Muffins
- Make streusel topping: mix all elements for the streusel topping. As soon as a crumble varieties, set it apart.
- Combine dry elements: Add the flour, baking powder, and salt right into a bowl and toss. Put aside.
- Cream butter and sugar: cream the lemon zest, butter, almond extract, and sugar. Then, add avocado oil, eggs, and milk.
- Mix: add the dry elements to the moist and blend to mix. Then, fold within the recent raspberries.
- Fill muffin tin: Fill every muffin round 3/4 of the best way full after which sprinkle on a heaping tablespoon of streusel topping.
- Bake: Bake at 350ºF for 14-18 minutes.
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Ingredient Swaps
Avocado oil –> applesauce: we examined this recipe with each avocado oil and applesauce. Each work and are scrumptious. Should you use applesauce will probably be a bit denser.
All-purpose flour –> white complete wheat flour: each AP flour and white complete wheat flour work for this recipe. Should you use white complete wheat flour, your muffins will likely be darker in coloration and a bit denser.
Raspberries –> blueberries/strawberries: be happy to swap the raspberries for a special berry of alternative!
Tutorial
Find out how to Freeze Berries
Freeze berries at house and have them available for the whole lot from smoothies to baking! This methods to freeze berries tutorial will stroll you thru methods to freeze strawberries, blueberries, blackberries and raspberries in 5 simple steps!
Storage
Retailer cooled muffins in an hermetic container in a cool, darkish place for as much as 3 days. Or, for greatest outcomes, within the fridge.
Find out how to Freeze Raspberry Muffins
- Let muffins cool fully.
- Then, place them on a cookie sheet in order that they aren’t touching.
- Freeze for two hours.
- After they’re partially frozen, switch them right into a freezer-safe gallon-size bag and freeze for as much as 3 months.
Elements
Moist Muffin Elements
- ½ teaspoon almond extract
- 3 tablespoons unsalted butter melted
- ¼ cup avocado oil or applesauce we examined each
- 1/2 cup almond milk + 2 tablespoons or any milk
- 2 massive eggs
Directions
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Preheat the oven to 350ºF and line a muffin tin with muffin paper cups. Put aside.
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Put together the streusel topping. Add the rolled oats, flour, almonds, brown sugar, butter, and almond extract to a mixing bowl. Use a spoon (or your fingers work greatest) and lower the elements collectively till a crumble varieties. This may occasionally take 4-5 minutes. Set streusel topping apart for later.
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Subsequent, add the flour, baking powder, and salt right into a bowl and toss. Put aside.
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In a separate bowl, cream collectively the lemon zest, brown sugar, almond extract, and butter till gentle and fluffy with an electrical mixer.
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Drizzle the avocado oil into the creamed combination and blend collectively till mixed. Add the eggs and blend to mix. Add 1/2 cup of milk to the batter. If the consistency is thick and creamy your batter is prepared. In case your batter is simply too thick like cookie dough, add 1 tablespoon of milk at a time till it reaches a thinner consistency.
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Add the dry elements to the moist and blend to mix. Add the raspberries to the batter and fold them in with a spatula.
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Fill every muffin about ¾ of the best way full after which sprinkle 1-1.5 tablespoons of streusel excessive of every muffin. Gently press the streusel into the highest of the muffin batter. Spray the streusel with slightly little bit of cooking spray and place the muffins within the oven.
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Bake the muffins for 18-22 minutes or till they’re cooked on the within.
Ideas & Notes
- We have now examined this recipe with white complete wheat and all-purpose flour. They each labored. White complete wheat flour offers you a darker coloration and all-purpose flour offers you a lighter in coloration and a bit fluffier texture.
- We have now examined this recipe with avocado oil and applesauce. Each work.
- We spray the highest of every muffin with cooking spray to verify the streusel finally ends up a golden coloration.
- You might find yourself with slightly additional streusel, be happy to over prime a couple of muffins.
Don’t like streusel topping? Skip it! - Diet data is makes use of applesauce.
Diet details
Energy: 236kcal Carbohydrates: 35g Protein: 5g Fats: 9g Fiber: 4g Sugar: 13g
Pictures: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.
