Thursday, August 4, 2022
HomeFoodSelfmade Tomato Jam - Spend With Pennies

Selfmade Tomato Jam – Spend With Pennies

This straightforward Tomato Jam recipe was given to me by my mother-in-law. It’s scrumptious!

Contemporary backyard tomatoes are simmered in a candy and savory combination of sugar, vinegar and seasonings to create an expansion and condiment you’ll love!

It would up-level each recipe from sandwiches to burgers, eggs, and veggies! Make it with pink or inexperienced tomatoes.

Tomato Jam on bread

What’s Tomato Jam?

  • Thick and hearty, tomato jam is a candy and savory tomato-based condiment.
  • This jam is nice (as a jam must be) with a tangy kick and a bit of bit of warmth (in case you’d like).
  • It’s simply made on the range and retains weeks within the fridge, no canning is required!
  • This quick and straightforward condiment to impress at your events, picnics, and BBQs.
  • That is a kind of wonderful ‘backyard items’ to make when you’ve got an abundance of summer season tomatoes. Everybody loves a home made jar of tomato jam. Better of all, it is going to freeze for as much as 6 months!
ingredients to make Tomato Jam

Substances & Variations

Tomatoes – No must blanch and peel tomatoes for tomato jam! Any contemporary tomatoes will do, nonetheless, contemporary Roma’s are the perfect as a result of they’ve skinny skins and are as meaty as canned Marzano’s.

Sugar – Honey is a pure sweetener that melts simply into tomato jam. Brown sugar, molasses, and even sugar-free Swerve can be utilized, nonetheless, the tip end result may not be as jelly-like as the unique recipe requires.

Seasonings – Apple cider offsets the acidity of the tomatoes, however the stage of serrano chile is as much as you. Meet your warmth and use as a lot or as little as you want. A splash of cayenne pepper, Tabasco sauce, or a splash of Sriracha may be switched out for minced chiles.

Add-Ins Cracked black pepper, diced shallots, or bacon bits will make your tomato jam recipe stand out!

adding ingredients together to make Tomato Jam

The way to Make Tomato Jam

This fancy condiment is very easy to make, simply three easy steps!

  1. Deliver all substances to a boil.
  2. Simmer.
  3. Cool & serve.

Critically. That’s all.

The way to Serve Tomato Jam

What doesn’t go along with tomato jam?!

bowl of Tomato Jam

Ideas for the Finest Jam

  • If the jam is simply too unfastened after half-hour, proceed cooking till the specified thickness is achieved.
  • Use contemporary ripe tomatoes for the perfect taste.
  • Tomatoes don’t must be peeled or seeded.
  • Hold tomato jam refrigerated in a sealed container for as much as 10 days. Freeze parts in zippered luggage for as much as 6 months!

Did you make this Tomato Jam? Go away us a score and a remark under! 

plated Tomato Jam on bread and cream cheese with a title
close up of Tomato Jam on bread with writing
bowl of Tomato Jam with writing
Tomato Jam in a bowl and on bread with writing



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