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The Good Oreo Cheesecake Recipe


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Let your enamel sink into essentially the most delectable, creamy oreo cheesecake that you’ve ever had! Silky and easy with the proper bite-sized oreo bits in each single slice, you gained’t have the ability to cease raving about this cheesecake!

Cheesecake is my weak point! Any taste with any topping, whether or not that’s fruit, chocolate, or basic cheesecake, and I’m THERE! Take a look at my very favourite cheesecake recipes like this New York cheesecake, this pecan pie cheesecake, or this scrumptious loss of life by chocolate cheesecake!

A slice of oreo cheescake on a plate with some oreo crumbs sprinkles around it.

The MOST Scrumptious Oreo Cheesecake Recipe

Alright, alright. I do know that I like cheesecake greater than every other dessert however come on! Oreo cheesecake?! It’s like the perfect of each worlds, cookies with creamy and decadent cheesecake collided simply in order that I may expertise this pleasant dessert! This cheesecake is so scrumptious, and the oreo crust actually takes it excessive.

I particularly love that it’s topped with entire Oreos, not solely making the presentation good but additionally including to the general scrumptious style of this cheesecake. The bottom is like your basic New York cheesecake, however you then add in some scrumptious crumbled Oreos and high it with some whipped cream. Belief me once I say that you’ll want to eat this cheesecake all by your self!

Substances You Must Make Oreo Cheesecake

This checklist of elements is definitely quite simple! You most likely have already got all of those elements in your kitchen already… Particularly in case you are an Oreo love like I’m! Take a look at the recipe card on the backside of the publish for actual measurements.

Crust

  • Oreos: I used common Oreos and never double stuff (regardless that I like these essentially the most in terms of simply consuming them plain!)
  • Butter: I used unsalted butter on this crust.

Cheesecake

  • Cream Cheese: Set your cream cheese out earlier than you begin in your cheesecake. Then it could possibly get comfortable and blend in with no lumps.
  • Bitter Cream: This provides to the deliciously creamy texture that you really want in a cheesecake.
  • Granulated Sugar: Sweeten up the bitter cream with some sugar.
  • Eggs: I all the time use massive eggs at any time when I’m baking.
  • Vanilla Extract: Including a splash of vanilla brings a fantastic taste to the bottom of this cheesecake.
  • Oreos: These will complement the oreo crust and be put into the precise cheesecake (and on high as a garnish).

Ingredient Ideas

Use these useful tricks to be sure that your cheesecake has simply the correct consistency, texture, and style!

  • Use Full Fats: For the perfect consistency and richness in your cheesecake, use full-fat cream cheese and bitter cream. Now isn’t the time to make use of diminished fats. Save that in your different recipes! 
  • Room Temperature Substances: To create that easy, luscious filling, you will have all of your elements to be at room temperature. If they’re too chilly, they will trigger lumps. Take your elements out and allow them to sit for as much as 2 hours. 

6 pictures showing how to make the crust and filling and put it into a prepared pan, ready to be baked.

Easy methods to Make Oreo Cheesecake

Get able to take advantage of scrumptious dessert of all time. If I haven’t talked it up sufficient, then carry on scrolling down. The images will make your mouth water, and belief me. It tastes nearly as good because it seems!

Crust

  1. Preheat: Preheat the oven to 350°
  2. Pulse and mix: Pulse the Oreos in a meals processor till the cookies have turn out to be fantastic crumbs. Pour within the melted butter and pinch of salt and mix till mixed.
  3. Press: Pour your crumb combination into the ready springform pan and press evenly into the underside of the pan and up the perimeters of the pan. You need to use the underside of a flat glass or a flat measuring cup to essentially press it in properly and get a pleasant, even crust.
  4. Bake: Bake for 10 minutes.
  5. Cool: Permit to chill utterly.

Prep the Oreo Cheesecake

  1. Beat the cream cheese: Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a number of seconds extra. The objective is to ensure the cream cheese is as easy as attainable so your cheesecake doesn’t have any lumps in it.
  2. Mix: Add the sugar and bitter cream and blend at medium-low pace till simply mixed. Scrape the bowl once more and blend for 10 seconds.
  3. Add the remainder of the elements: Add eggs and vanilla and whisk on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Add chopped Oreos and fold into the cheesecake filling by hand.

Bake the Cheesecake

  1. Wrap pan with foil: Utilizing 18-inch heavy-duty aluminum foil, wrap the surface of your springform pan with 4 sheets of foil.
  2. Add to roasting pan: Place your wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the perimeters are about 2 inches deep.
  3. Make a water bathtub: Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, rigorously transfer your pan into the oven.
  4. Bake: Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake must be jiggly however not liquid. If it appears very liquidy nonetheless, give it 10-15 extra minutes and examine it once more.
  5. Let the cheesecake cool within the oven: As soon as the cheesecake is ready but jiggly, flip the oven off however depart the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan. Chill within the fridge for no less than 6 hours.
  6. High and serve: Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated. High with whipped cream and extra Oreos as you need.
The top view of half of an oreo cheesecake on a platter.

Baking Ideas

Oreo cheesecake seems like an intimidating dessert, nevertheless it doesn’t should be! Listed below are some baking suggestions and the explanation why it’s essential to observe the instructions precisely! You are able to do this, baking cheesecake isn’t laborious, and the result’s price each second of making an attempt!

  • Don’t overbeat: While you overbeat your batter, it’s going to put an excessive amount of air within the combination, which might trigger it to separate or rise and fall drastically. 
  • Use a water bathtub: It’s possible you’ll shudder at the truth that you have to cook dinner your cheesecake in a water bathtub! However that is the gentlest approach to totally cook dinner the cheesecake with out curdling it. One of the simplest ways to maintain the water out of your cheesecake is 3-4 layers of 18-inch heavy-duty foil wrapped across the outdoors of the springform pan. Common foil is narrower and extra susceptible to leak because it gained’t come up excessive sufficient across the sides of the pan. 
  • Let it cool: You’ll know your cheesecake is completed when there’s a slight wobble within the middle, nevertheless it’s not liquid. Resist the urge to stay a knife or thermometer inside. That may trigger it to crack because it cools. As soon as it’s accomplished, flip off the oven and let it cool to room temperature because the oven cools, which takes about an hour. Take away the cheesecake from the cooled oven and chill within the fridge for six hours or in a single day for greatest outcomes.

A slice or oredo cheesecake being taken out with a gold pie server.

Easy methods to Retailer Leftovers

In case you are fortunate sufficient to have leftovers of this, beware… You’re going to have a tough time resisting consuming this as a midnight snack! Any leftover cheesecake will be saved in an hermetic container within the fridge for as much as 7 days.

An oreo cheesecake with one slice taken out so that you can see the inside.


Crust

  • Preheat oven to 350°

  • Pulse the Oreos in a meals processor till the cookies have turn out to be a fantastic crumb. Pour within the melted butter and pinch of salt and mix till mixed.

  • Pour your crumb combination into the ready springform pan and press evenly into the underside of the pan and up the perimeters of the pan. You need to use the underside of a flat glass or a flat measuring cup to essentially press it in properly and get a pleasant, even crust.

  • Bake for 10 minutes.

  • Permit it to chill utterly.

Cheesecake

  • Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a number of seconds extra. The objective is to ensure the cream cheese is as easy as attainable, so your cheesecake doesn’t have any lumps in it.

  • Add the sugar and bitter cream and blend at medium-low pace till simply mixed. Scrape the bowl once more and blend for 10 seconds.

  • Add eggs and vanilla and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Add chopped oreos and fold in by hand.

  • Utilizing 18-inch heavy-duty aluminum foil, wrap the surface of your springform pan with 4 sheets of foil.

  • Place your wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the perimeters are about 2 inches deep.

  • Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, rigorously transfer your pan into the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake must be jiggly however not liquid. If it appears very liquidy nonetheless, give it 10-15 extra minutes and examine it once more.

  • As soon as the cheesecake is ready but jiggly, flip the oven off however depart the cheesecake within the oven for an additional hour or so till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan. Chill within the fridge for no less than 6 hours.

  • Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated. High with whipped cream and extra Oreos as you need.



Serves: 10

Serving1sliceEnergy807kcal (40%)Carbohydrates75g (25%)Protein12g (24%)Fats53g (82%)Saturated Fats27g (135%)Polyunsaturated Fats4gMonounsaturated Fats16gTrans Fats0.2gLdl cholesterol199mg (66%)Sodium538mg (22%)Potassium310mg (9%)Fiber2g (8%)Sugar57g (63%)Vitamin A1619IU (32%)Vitamin C0.2mgCalcium137mg (14%)Iron7mg (39%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase oreo cheesecake, oreo dessert



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