Sipping straight mezcal on a Tuesday with my boss was one of many extra unconventional workdays I’ve had shortly. However, as is true for a lot of shifts in routine, it sparked a little bit of creativity and impressed the makings of this Spicy Mezcal Paloma recipe.
On our current group journey to Oaxaca, we spent three days absorbing town’s vibrant artwork, meals, and tradition (get Camille’s favorites listing right here). After all, a mezcal tasting was warranted on condition that Oaxaca is residence to this smoky spirit. The expertise left me itching to infuse extra mezcal moments into my cocktails this summer season. Enter: this Spicy Mezcal Paloma recipe.
I’ll begin by confessing this recipe is breaking a cardinal rule of mezcal consuming. We discovered that mezcal is supposed to be sipped straight, as a substitute of combined into cocktails. However when you’re like me, you would possibly want a bit contemporary juice and soda that can assist you ease into your mezcal journey. Plus, it’s laborious to show down a traditional, thirst-quenching Paloma—so let’s get to it.
What’s a Paloma?
A conventional Mexican Paloma is made with tequila blanco and grapefruit soda. This model is a riff on the traditional, utilizing a mixture of freshly-squeezed grapefruit juice, lime juice, and glowing water. The result’s a cocktail that’s citrusy with out being overly candy. This recipe additionally requires blanco tequila along with the mezcal to steadiness the flavors and spherical out the drink. Lastly, I’ve discovered that utilizing honey provides my cocktails only a trace of sweetness with out the headache. And don’t neglect your sliced jalapeño and chili salt for that further kick!
What’s the distinction between tequila and mezcal?
Mezcal has been produced in Mexico for hundreds of years, and imagine it or not, tequila is definitely a sort of mezcal. Each tequila and mezcal come from agave crops, however the forms of agaves and manufacturing strategies differ for every spirit. At our tasting, we discovered that mezcal manufacturing is deeply rooted in custom and begins by being cooked within the floor in pure ovens. It’s later distilled in copper pots, giving it that distinct, smoky taste. Nevertheless, we discovered that the extra genuine the mezcal, the much less smoky it tastes.
What You’ll Want To Make This Mezcal Paloma Recipe
This Mezcal Paloma combines a novel mixture of flavors: tart, smoky, spicy, and just a bit candy. What extra might you need in a drink? Right here’s what you’ll want to combine up this cocktail in lower than 5 minutes:
- An excellent blanco tequila. I favor LALO.
- Your favourite mezcal. I’m a fan of Madre.
- A number of limes. Recent-squeezed lime juice makes all of the distinction.
- Grapefruit. You may go for store-bought grapefruit juice, however the drink will style probably the most contemporary when you juice the grapefruit your self.
- Honey. For a touch of sweetness.
- Glowing water. It’ll give your Paloma that further fizz. I like Topo chico.
- Jalapeño. Somewhat goes a good distance!
- Chili salt. You should buy store-bought chili salt or make your individual (directions beneath!).
With regards to garnishes, I’ve used contemporary herbs like rosemary, lime or grapefruit wedges, and even sliced cucumber.
What pairs nicely with a Mezcal Paloma?
These Mezcal Palomas have been a crowd-pleaser at my home this summer season. They pair nicely with a few of our favourite summer season dinner recipes. Combine up a batch and luxuriate in your cocktails alongside sheet pan hen fajitas, pistachio crusted halibut, or considered one of our greatest taco recipes of all time. For summer season gatherings, I like to double (or triple!) the recipe and put together it in a giant pitcher for mates to pour over ice once they’re prepared for a cocktail.