Creamy, wealthy vegan pudding that tastes like tiramisu and comes along with simply 7 easy substances!? That is what dessert desires are fabricated from, associates! This tiramisu-inspired dessert contains a decadent, coffee-infused, cashew-based pudding topped with a skinny layer of chocolate ganache.
It’s a straightforward, no-bake, crowd-pleasing dessert good for warm summer season days, holidays, and past. Bonus? It comes collectively effortlessly, with simply 20 minutes of hands-on prep time required. Allow us to present you the way it’s carried out!
As you could have observed, we’re into easy right here at MB (all of our recipes require 10 substances or much less, 1 bowl, or Half-hour or much less to arrange). However there are some dreamy desserts (like tiramisu) which can be tough to suit inside these parameters!
To fulfill the tiramisu craving with out the trouble, we put our brains collectively and bought into the kitchen, and the result’s even higher than we imagined. Get your spoons prepared!
The right way to Make Tiramisu Pudding
This tiramisu-inspired pudding begins with soaking cashews to melt them, create a extra gentle taste, and obtain a thick and creamy texture.
Subsequent, we mix the soaked cashews with coconut milk for richness and maple syrup for pure sweetness. Vanilla extract, espresso, and sea salt infuse the pudding with tiramisu-inspired taste!
The result’s a wealthy, creamy, coffee-infused pudding able to divide between serving glasses (small dessert glasses are fairly!) and place within the fridge to sit back.
The final step is making the 2-ingredient chocolate ganache. Pour heat coconut milk over chopped darkish chocolate, then let it soften and whisk till easy. Unfold it over the pudding, then chill as soon as extra. As soon as the ganache is a semi-firm texture, this dessert is prepared for devouring!
We hope you LOVE this tiramisu pudding! It’s:
Fast & straightforward
& SO decadent!
It’s the right dessert for warm summer season days, vacation gatherings, Valentine’s Day, anniversaries, and past! Whereas superb by itself, this pudding would additionally pair properly with woman fingers, toffee, or our Simple Almond Brittle (4 Components).
Extra Italian-Impressed Recipes
When you do that recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 5 (~1/4-cup servings)
STRONG BREWED COFFEE
- 1 Tbsp instantaneous espresso (decaf elective // we used Mount Hagen)
- 1 Tbsp sizzling water
- 1 cup uncooked cashews
- 1/3 cup canned full-fat coconut milk*
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1 Tbsp sturdy brewed espresso (from step 2)
- 1 pinch sea salt
- 1/3 cup finely chopped vegan darkish chocolate (we like Dealer Joe’s 72% darkish chocolate bar // or vegan darkish chocolate chips)
- 1/3 cup canned full-fat coconut milk
CASHEWS: Add the cashews to a heat-proof bowl and canopy with sizzling water by at the very least 1-2 inches. Soak for 20-Half-hour.
COFFEE: In the meantime, put together the tremendous sturdy espresso by including instantaneous espresso and sizzling water to a mug and stirring till dissolved.
As soon as the cashews are carried out soaking, drain them and discard the soaking water.
PUDDING: To a high-speed blender, add the soaked and drained cashews and different remaining substances for the pudding (coconut milk, maple syrup, vanilla, sturdy brewed espresso, and salt). Mix till creamy and easy. If wanted, add extra coconut milk 1 Tbsp (15 ml) at a time to encourage mixing (we didn’t want any), however keep away from including an excessive amount of — you need the pudding to be thick.
Divide the pudding between serving glasses (shallow, extensive dessert glasses are greatest — like these) — we like including ~3-4 Tbsp per glass. It’s wealthy! Set within the fridge to sit back.
GANACHE: In the meantime, add the finely chopped darkish chocolate to a medium mixing bowl. To a separate glass mixing bowl, add coconut milk and microwave till sizzling however not boiling (alternatively, warmth in a saucepan on the stovetop till very popular). Pour the coconut milk instantly over the chopped chocolate. Don’t stir. Cowl with a lid or a bit of aluminum foil to encourage it to soften. Let the chocolate sit, coated, for ~5 minutes to soften.
After 5 minutes, uncover then whisk to mix. The combination ought to be solely melted and easy. If it’s not, warmth within the microwave in 20-30 second increments till solely easy and no chunks stay. (Alternatively, set your glass or ceramic mixing bowl over a double boiler on the stovetop to soften).
Take away the pudding glasses from the fridge and add a skinny layer of ganache on prime of every (we like ~1 Tbsp per glass), spreading with a spoon till easy.
Switch to the fridge for at the very least 45 minutes, till the pudding is chilled and the ganache is semi-firm to the contact. To sit back quicker, you possibly can set within the freezer for ~20-25 minutes. Optionally, make it even prettier by including cocoa powder to a nice mesh strainer and shaking gently over the dishes so as to add a light-weight dusting.
Get pleasure from chilled for greatest texture/taste! Retailer leftovers coated within the fridge for as much as 4-5 days.
*We haven’t examined with different dairy-free milks, however they could work within the pudding combination. Tell us within the feedback if you happen to attempt it!
*Prep time contains soaking cashews and chilling pudding.
*Vitamin data is a tough estimate calculated with out elective substances.
Serving: 1 quarter-cup serving Energy: 335 Carbohydrates: 28 g Protein: 6.6 g Fats: 22.8 g Saturated Fats: 10.1 g Polyunsaturated Fats: 2.4 g Monounsaturated Fats: 7.1 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 29 mg Potassium: 293 mg Fiber: 1.9 g Sugar: 17.3 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 32 mg Iron: 3.9 mg